Ontario, Canada, K0L 2G0
About Our Natural Grass Fed Beef
All our cattle are free range, with lots of pasture to roam on. The pasture is made up of mixed grasses and legumes, which provide them a full range of nutrients and minerals.
Our cattle spend their entire lives eating fresh natural wild grasses, with additional hay in the winter. No antibiotics or growth hormones are used because we want natural beef only.
We're proud to sell you the same lean, clean, natural beef that we eat.
Raised without the use of added antibiotics, hormones, and drugs
We think our beef is a healthier lifestyle choice. Our cattle eat a mix of natural wild grasses and legumes.
Buying locally raised beef means you can be comfortable knowing the source of your food. And it's environmentally responsible, because buying local also reduces transportation and pollution.
From Wikipedia: "This process involves considerable expense as the beef must be stored at or near freezing temperatures... For these reasons one seldom sees dry-aged beef outside of steak restaurants and upscale butcher shops. The key effect of dry-aging is the concentration of the flavor. It's generally accepted that the taste of dry-aged beef is almost incomparable to that of wet-aged."
All our beef is dry-aged. It is fresh frozen after a two to three week dry-aging process to ensure maximum tenderness and flavour. Our local butchers are Otonabee Meat Packers in Keene, Ontario, Hilts Butcher Shop in Norwood, Ontario and VG Meat Packers in Simcoe Ontario.